Caramel Flan

Ingredients

• •1 cup granulated sugar
• •5 large eggs
• •1 can (14 oz) sweetened condensed milk
• •1 can (12 oz) evaporated milk
• •2 tablespoons vanilla extract
• •1/4 teaspoon salt

Directions

1. 1Preheat oven to 350°F. In a saucepan over medium heat, melt 3/4 cup sugar until golden caramel forms, stirring constantly. Quickly pour caramel into a flan dish, coating the bottom evenly.
2. 2Blend eggs, condensed milk, evaporated milk, vanilla extract, and salt in a blender until smooth.
3. 3Pour custard mixture over the caramel in the flan dish.
4. 4Place the flan dish in a larger baking pan and fill the pan with hot water halfway up the sides of the flan dish.
5. 5Bake for 45-50 minutes until the custard is set but slightly jiggles in the center.
6. 6Cool completely, then refrigerate for at least 4 hours or overnight.
7. 7Run a knife around the edges and invert onto a serving plate, allowing the caramel to drip over the flan.

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