Caramel Tart

Ingredients

• •1 3/4 cups all-purpose flour
• •1/2 cup butter, softened
• •1/4 cup sugar
• •1 pinch salt
• •1 cup sugar for caramel
• •6 tablespoons butter for caramel
• •1/2 cup heavy cream
• •4 ounces dark chocolate, chopped
• •2 tablespoons butter for chocolate

Directions

1. 1Mix flour, softened butter, sugar, and salt until crumbly; press into a 9-inch tart pan and bake at 375°F for 12-15 minutes until golden.
2. 2For caramel, melt 1 cup sugar in a saucepan over medium heat, stirring constantly until amber-colored, about 8-10 minutes.
3. 3Remove from heat and stir in 6 tablespoons butter and heavy cream until smooth; let cool for 5 minutes, then pour into cooled crust.
4. 4Melt dark chocolate with 2 tablespoons butter, then spread evenly over the caramel layer.
5. 5Refrigerate for at least 20 minutes until set, then slice and serve.

💡 Caramel tart filling should be fully cool before slicing; warm caramel pulls away from the crust in strings instead of holding a clean wedge.

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