Caramelized Onion Dip

Ingredients

• •3 large yellow onions, thinly sliced
• •2 tablespoons butter
• •1 teaspoon salt
• •1/4 teaspoon black pepper
• •1 cup sour cream
• •1 cup cream cheese, softened
• •1/2 cup grated Parmesan cheese
• •2 cloves garlic, minced
• •1 tablespoon balsamic vinegar
• •1/4 teaspoon thyme

Directions

1. 1Melt butter in a large skillet over medium heat and add sliced onions with salt and pepper.
2. 2Cook onions for 30-35 minutes, stirring occasionally, until deeply golden brown and caramelized.
3. 3Stir in minced garlic and thyme, cooking for 1 minute until fragrant.
4. 4Deglaze the pan with balsamic vinegar and let it reduce for 1 minute, then remove from heat and cool slightly.
5. 5In a bowl, combine sour cream, cream cheese, and Parmesan cheese until smooth.
6. 6Fold the cooled caramelized onions into the cream cheese mixture until well combined.
7. 7Transfer to a serving bowl and serve with crackers, bread, or vegetable crudités.

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