Carottes Râpées

Ingredients

• •4 medium carrots, peeled and coarsely grated
• •2 tbsp fresh lemon juice
• •1 tsp Dijon mustard
• •2 tbsp extra virgin olive oil
• •2 tbsp fresh parsley, finely chopped
• •1/2 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Whisk lemon juice, Dijon mustard, olive oil, salt, and black pepper in a large bowl until lightly emulsified.
2. 2Add the grated carrots and toss thoroughly so every strand is coated with the dressing.
3. 3Fold in parsley, then taste and adjust lemon, salt, or pepper if the carrots need more brightness.
4. 4Let the salad stand 5 minutes before serving so the carrots soften slightly while staying crisp.

💡 Grate the carrots on the large holes of a box grater; very fine shreds release more water and turn the salad limp faster.

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