Carrot and Pepper Coconut Tomato Noodles

Ingredients

• •300g spaghetti
• •2 bell peppers, sliced
• •2 carrots, julienned
• •1 can canned tomatoes
• •1 cup coconut milk
• •1 yellow onion, diced
• •3 cloves garlic, minced
• •1 tsp smoked paprika
• •2 tbsp olive oil

Directions

1. 1Cook spaghetti in salted boiling water until al dente, drain.
2. 2Sauté onion and garlic in olive oil over medium heat until soft.
3. 3Add bell peppers and carrots, stir-fry 4 minutes.
4. 4Pour in canned tomatoes and smoked paprika, stir well.
5. 5Add coconut milk and simmer 8 minutes until slightly thickened.
6. 6Season with salt and pepper to taste.
7. 7Toss in spaghetti and serve immediately.

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