Carrot Muffins

Ingredients

• •2 cups all-purpose flour
• •1 1/2 teaspoons baking powder
• •1/2 teaspoon baking soda
• •1 teaspoon ground cinnamon
• •1/4 teaspoon ground nutmeg
• •1/2 cup vegetable oil
• •3/4 cup granulated sugar
• •2 large eggs
• •2 cups grated carrots
• •1/2 cup crushed pineapple with juice
• •1 teaspoon vanilla extract

Directions

1. 1Preheat oven to 350°F and line a muffin tin with paper liners.
2. 2In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
3. 3In another bowl, beat together oil, sugar, and eggs until combined, then stir in carrots, pineapple, and vanilla.
4. 4Fold the wet ingredients into the dry ingredients until just combined.
5. 5Fill muffin cups three-quarters full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
6. 6Cool in the pan for 5 minutes, then transfer to a wire rack.

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