Carrot Poriyal (South Indian Spiced Carrots)

Ingredients

• •1 1/2 lb carrots, finely diced
• •1 tbsp vegetable oil
• •1 tsp mustard seeds
• •8 curry leaves
• •1/2 cup unsweetened shredded coconut

Directions

1. 1Heat vegetable oil in a skillet.
2. 2Add mustard seeds and let them pop.
3. 3Add curry leaves and carrots and toss well.
4. 4Cover and cook for 6 minutes until tender-crisp.
5. 5Fold in shredded coconut.
6. 6Serve hot.

💡 Dice the carrots evenly so they cook through during the short covered steaming step.

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