Carrot Salad

Ingredients

• •1 pound carrots, peeled and shredded
• •1/2 cup raisins
• •1/2 cup mayonnaise
• •2 tablespoons fresh lemon juice
• •1 tablespoon honey
• •1/4 cup sliced almonds
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper

Directions

1. 1Peel and shred the carrots using a box grater or food processor.
2. 2In a large bowl, whisk together mayonnaise, lemon juice, and honey.
3. 3Add shredded carrots and raisins to the dressing, tossing until well coated.
4. 4Stir in sliced almonds and season with salt and pepper.
5. 5Chill for at least 10 minutes before serving, or serve immediately.

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