Carrot Spice Cake

Ingredients

• •2 cups all-purpose flour
• •2 teaspoons baking soda
• •1 teaspoon ground cinnamon
• •1/2 teaspoon ground nutmeg
• •1/2 teaspoon ground ginger
• •1/4 teaspoon salt
• •3/4 cup vegetable oil
• •2 cups shredded carrots
• •3 large eggs
• •1 3/4 cups granulated sugar
• •8 ounces cream cheese, softened
• •1/2 cup butter, softened

Directions

1. 1Preheat oven to 350°F and grease a 9-inch round cake pan.
2. 2Mix flour, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.
3. 3Whisk together oil, shredded carrots, eggs, and sugar until combined, then fold in dry ingredients.
4. 4Pour batter into prepared pan and bake for 35-40 minutes until a toothpick comes out clean.
5. 5Cool cake completely on a wire rack.
6. 6Beat softened cream cheese and butter together until fluffy, then spread over cooled cake as frosting.

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