Cauliflower Gratin

Ingredients

• •2 large heads cauliflower, cut into florets
• •4 tbsp unsalted butter
• •4 tbsp all-purpose flour
• •3 cups whole milk
• •1 tbsp Dijon mustard
• •2 cups gruyère cheese, shredded
• •1 cup breadcrumbs
• •1 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Heat the oven to 400°F (200°C).
2. 2Blanch cauliflower for 4 minutes, then drain very well.
3. 3Melt butter, whisk in flour, and cook for 1 minute.
4. 4Whisk in milk and simmer until thick, then stir in mustard and half the Gruyère.
5. 5Combine cauliflower and sauce in a baking dish.
6. 6Top with remaining Gruyère and breadcrumbs and bake 20 minutes until bubbling and browned.

💡 Drain the cauliflower thoroughly after blanching so the sauce stays thick in the oven.

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