Cauliflower Salad

Ingredients

• •1 large head cauliflower, cut into florets
• •3 tablespoons olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 cup mayonnaise
• •2 tablespoons apple cider vinegar
• •1/2 cup diced red onion
• •1/2 cup dried cranberries
• •1/2 cup sliced almonds
• •1/4 cup chopped fresh parsley

Directions

1. 1Preheat oven to 400°F. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet.
2. 2Roast for 15-18 minutes until golden and tender, stirring halfway through.
3. 3While cauliflower roasts, whisk together mayonnaise and apple cider vinegar in a large bowl.
4. 4Remove cauliflower from oven and let cool for 5 minutes.
5. 5Add cooled cauliflower, red onion, cranberries, almonds, and parsley to the dressing and toss well.
6. 6Chill for at least 10 minutes before serving.

💡 For cauliflower salad, cool roasted cauliflower before adding creamy or acidic dressing; hot florets absorb too much and soften quickly.

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