Cereal with Milk

Ingredients

• •1 cup breakfast cereal (such as corn flakes, cheerios, or similar)
• •3/4 cup cold milk
• •1 teaspoon sugar (optional)
• •1 pinch salt

Directions

1. 1Pour the breakfast cereal into a clean bowl.
2. 2Pour cold milk over the cereal until it reaches about halfway up the cereal level.
3. 3Add sugar if desired and stir gently to combine.
4. 4Eat immediately with a spoon while the cereal is still crispy, or wait 1-2 minutes if you prefer softer cereal.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.