Champignons à la Bordelaise (French Garlic-Parsley Mushrooms)

Ingredients

• •1 1/2 lb cremini mushrooms, quartered
• •2 tbsp unsalted butter
• •3 cloves garlic, minced
• •1/4 cup fresh parsley, chopped
• •3/4 tsp salt

Directions

1. 1Heat a wide skillet over medium-high heat.
2. 2Melt the butter and add the mushrooms in a single layer.
3. 3Cook for 6 minutes until deeply browned, tossing once.
4. 4Add garlic and salt and cook for 1 minute.
5. 5Fold in parsley.
6. 6Serve immediately.

💡 Do not salt the mushrooms until they are browned; early salt draws out water and slows caramelization.

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