Chashu Pork Bowl

Ingredients

• •2 lbs pork belly, cut into 2-inch thick slices
• •1 cup soy sauce
• •1/2 cup mirin
• •1/4 cup sugar
• •1/4 cup sake or dry white wine
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, minced
• •2 green onions, chopped
• •3 cups cooked steamed rice
• •1 cup water

Directions

1. 1Sear pork belly on all sides in a hot pan until browned, about 8 minutes total.
2. 2Add minced garlic and ginger, cook for 1 minute until fragrant.
3. 3Pour in soy sauce, mirin, sake, sugar, and water; bring to a boil then reduce heat to low.
4. 4Cover and simmer for 90 minutes, turning pork halfway through, until very tender.
5. 5Remove pork from braising liquid and set aside; simmer liquid on high for 10 minutes to reduce and thicken.
6. 6Slice the braised pork and return to the glaze to coat.
7. 7Serve pork and sauce over steamed rice, garnish with green onions.

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