Cheddar and Onion Pasta Bake

Ingredients

• •500 g spaghetti
• •300 g cheddar cheese, shredded
• •2 each yellow onions, sliced
• •3 cloves garlic, minced
• •45 ml olive oil
• •to taste salt and pepper

Directions

1. 1Preheat oven to 400°F. Cook spaghetti until just under al dente.
2. 2Heat olive oil and cook onions and garlic over medium heat for 8 minutes.
3. 3Toss spaghetti with onions, garlic, salt, and pepper in a baking dish.
4. 4Top evenly with shredded cheddar cheese.
5. 5Bake 10 minutes until cheese is bubbly and golden.
6. 6Let rest 2 minutes before serving.

💡 Caramelize onions before mixing them into cheddar pasta bake; the oven melts cheese but does not give raw onion enough time to become sweet.

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