Cheese and Chicken Quesadillas

Ingredients

• •2 cups shredded cooked chicken
• •8 flour tortillas (8-inch)
• •2 cups shredded cheddar cheese
• •1 bell pepper, diced
• •1/2 onion, diced
• •1 teaspoon cumin
• •1 teaspoon chili powder
• •2 tablespoons vegetable oil
• •to taste salt and pepper

Directions

1. 1Heat 1 tablespoon of oil in a skillet over medium heat and sauté the diced onion and bell pepper for 3-4 minutes until softened.
2. 2Add the shredded chicken to the skillet with cumin, chili powder, salt, and pepper; cook for 2 minutes until heated through.
3. 3Place a tortilla in a clean skillet over medium heat and sprinkle 1/4 cup cheese on one half.
4. 4Top the cheese with 2-3 tablespoons of the chicken mixture, then fold the tortilla in half.
5. 5Cook for 2-3 minutes per side until golden and crispy, then transfer to a plate.
6. 6Repeat with remaining tortillas, oil, cheese, and chicken mixture.
7. 7Serve warm with sour cream, salsa, and guacamole.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.