Cheese and Herb Puff Pastry Bites

Ingredients

• •1 sheet frozen puff pastry, thawed
• •1 cup grated Gruyère cheese
• •2 tablespoons grated Parmesan cheese
• •1 tablespoon fresh thyme, chopped
• •1 tablespoon fresh rosemary, chopped
• •1 egg yolk
• •1 tablespoon water
• •to taste salt and black pepper

Directions

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2Mix Gruyère, Parmesan, thyme, rosemary, salt, and pepper in a bowl.
3. 3Cut thawed puff pastry into 24 squares and place on prepared baking sheet.
4. 4Whisk egg yolk with water to make egg wash and brush lightly on each square.
5. 5Top each square with about 1 teaspoon of the cheese and herb mixture.
6. 6Bake for 12-15 minutes until golden brown and puffed.
7. 7Cool for 2 minutes on the baking sheet, then transfer to a serving plate.

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