Cheese and Herb Puff Pastry Twists

Ingredients

• •1 sheet thawed puff pastry
• •3 tablespoons melted butter
• •1 cup grated Parmesan cheese
• •1 teaspoon dried Italian seasoning
• •1/2 teaspoon garlic powder
• •1/4 teaspoon black pepper
• •1/4 teaspoon sea salt

Directions

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2Brush the thawed puff pastry sheet evenly with melted butter on both sides.
3. 3Mix Parmesan cheese, Italian seasoning, garlic powder, pepper, and salt in a small bowl.
4. 4Sprinkle the cheese and herb mixture over the buttered pastry, pressing gently so it adheres.
5. 5Cut the pastry into strips about 1 inch wide and 4-5 inches long, then twist each strip and place on the prepared baking sheet.
6. 6Bake for 12-15 minutes until golden brown and crispy.
7. 7Cool for 2 minutes on the baking sheet, then transfer to a serving plate and serve warm.

💡 Twists hold their shape better when the puff pastry is chilled after cutting; soft pastry stretches unevenly and loses distinct layers in the oven.

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