Cheese Börek

Ingredients

• •8 sheets phyllo dough
• •2 cups crumbled feta cheese
• •1 cup grated mozzarella cheese
• •1/4 cup fresh parsley, chopped
• •1/4 cup melted butter
• •1 egg, beaten
• •1/4 teaspoon black pepper
• •1/4 teaspoon salt

Directions

1. 1Preheat oven to 375°F (190°C). Mix feta, mozzarella, parsley, egg, pepper, and salt in a bowl.
2. 2Brush a 9x13 inch baking dish with melted butter. Layer 4 phyllo sheets, brushing each with butter.
3. 3Spread cheese mixture evenly over the phyllo layers.
4. 4Top with remaining 4 phyllo sheets, brushing each with butter. Brush the top layer generously.
5. 5Cut into diamond or square shapes using a sharp knife, cutting through all layers.
6. 6Bake for 30-35 minutes until golden brown and crispy.
7. 7Remove from oven and let cool for 5 minutes before serving warm.

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