Cheese Grits

Ingredients

• •4 cups whole milk
• •1 cup chicken broth
• •1 teaspoon salt
• •1/4 teaspoon black pepper
• •1 cup stone-ground cornmeal grits
• •4 tablespoons butter
• •2 cups sharp cheddar cheese, shredded
• •2 tablespoons heavy cream

Directions

1. 1Bring milk, chicken broth, salt, and pepper to a boil in a large pot.
2. 2Slowly whisk in the grits, stirring constantly to prevent lumps from forming.
3. 3Reduce heat to low and simmer for 15-20 minutes, stirring frequently, until the grits are creamy and thick.
4. 4Remove from heat and stir in butter, shredded cheddar cheese, and heavy cream until fully melted and combined.
5. 5Taste and adjust seasoning as needed, then serve immediately while hot.

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