Cheese Omelet

Ingredients

• •3 eggs
• •2 tablespoons butter
• •1/2 cup shredded cheddar cheese
• •2 tablespoons milk
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •1/4 teaspoon fresh chives, chopped

Directions

1. 1Crack eggs into a bowl, add milk, salt, and pepper, then whisk together until well combined.
2. 2Heat butter in an 8-inch nonstick skillet over medium heat until foaming.
3. 3Pour the egg mixture into the skillet and let it cook undisturbed for 1-2 minutes until the edges begin to set.
4. 4Gently push the cooked edges toward the center, tilting the pan to let uncooked egg flow to the edges.
5. 5When the top is mostly set but still slightly moist, sprinkle cheese and chives on one half of the omelet.
6. 6Fold the omelet in half over the cheese and slide onto a plate.
7. 7Serve immediately while hot.

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