Cheese Puffs

Ingredients

• •1 cup water
• •1/2 cup butter
• •1 cup all-purpose flour
• •4 large eggs
• •1 1/2 cups sharp cheddar cheese, shredded
• •1/2 teaspoon salt
• •1/4 teaspoon cayenne pepper
• •1/4 teaspoon garlic powder

Directions

1. 1Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2In a saucepan, bring water and butter to a boil, then remove from heat and stir in flour until combined.
3. 3Add eggs one at a time, stirring well after each addition until smooth.
4. 4Fold in cheddar cheese, salt, cayenne pepper, and garlic powder until evenly distributed.
5. 5Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. 6Bake for 18-20 minutes until puffs are golden brown and crispy on the outside.
7. 7Cool on a wire rack for 5 minutes before serving.

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