Cheese Straws

Cheese Straws

Crispy, golden pastry strips bursting with sharp cheddar flavor, perfect for snacking or entertaining.

⏱ 25 minServes 24British

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup sharp cheddar cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 egg yolk
  • 1 tablespoon water

Directions

  1. 1Preheat oven to 400°F and line baking sheets with parchment paper.
  2. 2Mix flour, salt, and cayenne pepper in a bowl.
  3. 3Cream butter and cheddar cheese together until well combined, then add egg yolk and water.
  4. 4Fold in flour mixture until a dough forms.
  5. 5Transfer dough to a pastry bag with a large plain tip and pipe 3-inch strips onto prepared baking sheets.
  6. 6Bake for 10-12 minutes until golden brown and crisp.
  7. 7Cool on baking sheet for 2 minutes, then transfer to a wire rack.

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