Cheesy Beef and Mushroom Wraps

Ingredients

• •1 pound ground beef
• •1 cup mushrooms, sliced
• •4 large flour tortillas
• •1 cup cheddar cheese, shredded
• •1 large bell pepper, diced
• •1 teaspoon salt, pepper, and garlic powder

Directions

1. 1Brown ground beef in a skillet over medium-high heat, breaking it apart.
2. 2Drain excess fat, then add mushrooms and bell pepper to the pan.
3. 3Cook vegetables with beef for 5 minutes until softened and fragrant.
4. 4Season mixture with salt, pepper, and garlic powder to taste.
5. 5Warm tortillas and spoon beef mixture evenly down the center.
6. 6Sprinkle with cheddar, roll tightly, and serve immediately.

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