Cheesy Beef & Bean Skillet Soup

Ingredients

• •1 lb beef, ground
• •1 can (15 oz) kidney beans, drained and rinsed
• •3 cups beef broth
• •2 tbsp barbecue sauce
• •1 tsp chili powder
• •1 tsp garlic powder
• •1 cup cheddar cheese, shredded

Directions

1. 1Brown ground beef in a large skillet over medium-high heat for 5 minutes; drain fat.
2. 2Stir in chili powder and garlic powder; cook 1 minute until fragrant.
3. 3Add kidney beans, beef broth, and barbecue sauce to the skillet.
4. 4Bring to a boil, then simmer uncovered 10 minutes to meld flavors.
5. 5Taste and adjust seasoning with salt and pepper as needed.
6. 6Ladle into bowls and top generously with shredded cheddar cheese.

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