Cheesy Beef & Egg Skillet
Savory ground beef and fluffy eggs baked together with melted Swiss cheese for the ultimate low-carb comfort brunch.
⏱ 25 min total🔪 5 min prep🔥 20 min cookEasyServes 4American
Ingredients
- •1 lb ground beef
- •6 large eggs
- •1/2 cup salsa
- •1/2 cup Swiss cheese, shredded
- •1/2 medium red onion, diced
- •2 tbsp olive oil
- •2 tbsp parsley, chopped
Directions
- 1Heat olive oil in a large oven-safe skillet over medium-high heat.
- 2Add red onion and cook 2 minutes until softened.
- 3Add ground beef, breaking it up, and cook 7 minutes until browned.
- 4Stir in salsa and simmer 2 minutes to combine flavors.
- 5Make 6 wells in the beef mixture and crack one egg into each.
- 6Scatter Swiss cheese over top and cook covered 5 minutes until eggs set.
- 7Garnish with parsley and serve straight from the skillet.
💡 Brown the beef before eggs enter this skillet and lower the heat first; the temperature that sears meat will overcook eggs in seconds.
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