Cheesy Beef & Egg Skillet

Cheesy Beef & Egg Skillet

Savory ground beef and fluffy eggs baked together with melted Swiss cheese for the ultimate low-carb comfort brunch.

⏱ 25 min total🔪 5 min prep🔥 20 min cookEasyServes 4American

Ingredients

  • 1 lb ground beef
  • 6 large eggs
  • 1/2 cup salsa
  • 1/2 cup Swiss cheese, shredded
  • 1/2 medium red onion, diced
  • 2 tbsp olive oil
  • 2 tbsp parsley, chopped

Directions

  1. 1Heat olive oil in a large oven-safe skillet over medium-high heat.
  2. 2Add red onion and cook 2 minutes until softened.
  3. 3Add ground beef, breaking it up, and cook 7 minutes until browned.
  4. 4Stir in salsa and simmer 2 minutes to combine flavors.
  5. 5Make 6 wells in the beef mixture and crack one egg into each.
  6. 6Scatter Swiss cheese over top and cook covered 5 minutes until eggs set.
  7. 7Garnish with parsley and serve straight from the skillet.

💡 Brown the beef before eggs enter this skillet and lower the heat first; the temperature that sears meat will overcook eggs in seconds.

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