Cheesy Beef Macaroni Skillet

Ingredients

• •1 lb ground beef, 85/15
• •2 cups elbow macaroni, dry
• •2 shallots, finely diced
• •1 can (14 oz) diced tomatoes, with juices
• •2 cups beef broth
• •1.5 cups cheddar cheese, shredded
• •1 tbsp barbecue sauce
• •1 tsp garlic powder
• •1 tsp smoked paprika

Directions

1. 1Brown ground beef in a large deep skillet over medium-high heat, about 5 minutes; drain excess fat.
2. 2Add shallots to skillet and cook 2 minutes until softened.
3. 3Stir in garlic powder, smoked paprika, and barbecue sauce; coat the beef evenly.
4. 4Pour in diced tomatoes and beef broth; bring to a boil.
5. 5Add dry macaroni, stir well, then reduce heat to medium-low.
6. 6Cover and simmer 12–14 minutes, stirring occasionally, until pasta is tender and liquid absorbed.
7. 7Remove from heat; stir in shredded cheddar until fully melted and creamy.
8. 8Taste, season with salt and pepper, and serve straight from the skillet.

💡 Use 90/10 ground beef to boost protein and keep things leaner without losing flavor.

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