Cheesy Black Bean Rice Bowls

Ingredients

• •2 cups Jasmine rice
• •1 can Black beans
• •1 cup Salsa
• •1 cup Cheddar cheese
• •1 cup Frozen corn
• •2 tbsp Olive oil
• •to taste Salt

Directions

1. 1Cook jasmine rice with water and salt according to package directions.
2. 2Heat olive oil in a pan over medium heat.
3. 3Add drained black beans and frozen corn to the pan.
4. 4Stir in salsa and cook 3 minutes until heated through.
5. 5Spoon bean mixture over rice in bowls.
6. 6Top generously with shredded cheddar cheese and serve hot.

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