Cheesy Broccoli Breakfast Frittata Wraps

Ingredients

• •6 large eggs
• •1.5 cups broccoli, finely chopped
• •1/4 cup heavy cream
• •3/4 cup cheddar cheese, shredded
• •4 flour tortillas
• •1/4 red onion, diced
• •to taste salt and pepper

Directions

1. 1Whisk eggs together with heavy cream, salt, and pepper in a bowl.
2. 2Sauté broccoli and red onion in a skillet for 4 minutes until tender.
3. 3Pour egg mixture over veggies and cook on medium-low heat.
4. 4Stir gently until eggs are just set and fluffy, about 4 minutes.
5. 5Sprinkle cheddar cheese over eggs and let melt for one minute.
6. 6Spoon mixture into warm tortillas, roll up, and serve immediately.

💡 Broccoli should be finely chopped and briefly cooked before entering frittata wraps; large raw pieces stay firm after the eggs set.

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