Cheesy Sausage and Corn Scramble

Ingredients

• •1 lb sausage, sliced (gluten-free)
• •1 cup frozen corn
• •6 eggs
• •1/4 cup whole milk
• •1/2 cup parmesan, grated
• •1 tsp smoked paprika
• •1 tbsp butter

Directions

1. 1Melt butter in a large skillet over medium-high heat.
2. 2Add sausage slices and cook until browned, about 4 minutes.
3. 3Stir in frozen corn and smoked paprika, cook 2 minutes.
4. 4Whisk eggs with milk, then pour over sausage mixture.
5. 5Scramble gently until eggs are just set, about 3 minutes.
6. 6Sprinkle parmesan on top and serve immediately.

💡 Brown sausage before adding corn and eggs; rendering its fat first prevents the scramble from becoming greasy and keeps corn sweet.

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