Cheesy Scalloped Corn

Ingredients

• •4 cups frozen corn kernels, thawed
• •1 can (398 mL) cream-style canned corn
• •2 large eggs, beaten
• •1/2 cup sour cream
• •4 tbsp unsalted butter, melted
• •1.5 cups sharp cheddar cheese, shredded
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 tsp garlic powder
• •1 cup Ritz crackers, crushed
• •2 tbsp unsalted butter, melted (for topping)

Directions

1. 1Preheat oven to 350°F and butter a 9×13-inch or similar 2-quart baking dish.
2. 2In a large bowl, stir together thawed corn, cream-style corn, beaten eggs, sour cream, 4 tbsp melted butter, 1 cup of the shredded cheddar, salt, pepper, and garlic powder.
3. 3Pour mixture into the prepared baking dish and smooth the top.
4. 4Sprinkle remaining 1/2 cup cheddar evenly over the surface.
5. 5Toss crushed crackers with 2 tbsp melted butter and scatter evenly over the cheese layer.
6. 6Bake uncovered for 35–40 minutes until the top is golden and the centre is just set.
7. 7Let rest 5 minutes before serving.

💡 Ritz crackers are sold at all Canadian grocery stores. For a slightly spicier version, stir 1 small can of diced green chiles and 1/2 tsp smoked paprika into the corn mixture.

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