Cheesy Shrimp and Pea Spaghetti Bake

Ingredients

• •10 oz spaghetti
• •1 lb frozen shrimp, thawed
• •1 cup frozen peas
• •1 can canned tomatoes
• •2 cups cheddar cheese, shredded
• •1 medium yellow onion, diced
• •2 tbsp olive oil

Directions

1. 1Preheat oven to 375°F, cook spaghetti until just shy of al dente, drain.
2. 2Sauté onion in olive oil over medium heat until soft, about four minutes.
3. 3Add canned tomatoes, simmer five minutes, season with salt and pepper.
4. 4Stir shrimp and peas into tomato sauce, cook two minutes.
5. 5Combine sauce mixture with spaghetti, pour into greased baking dish.
6. 6Top generously with cheddar cheese, bake 20 minutes until bubbly and golden.
7. 7Let rest five minutes before serving.

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