Cheesy Veggie Breakfast Quesadillas

Ingredients

• •4 flour tortillas
• •1 cup cheddar cheese, shredded
• •1 yellow bell pepper, diced
• •1 medium zucchini, diced small
• •1/4 red onion, finely diced
• •1/2 cup salsa
• •1 tbsp mayonnaise

Directions

1. 1Sauté bell pepper, zucchini, and red onion in a skillet over medium heat for 5 minutes.
2. 2Spread a thin layer of mayonnaise on one side of each tortilla.
3. 3Layer cheddar cheese and cooked veggies onto half of each tortilla.
4. 4Fold tortillas in half and cook in a dry skillet 2 minutes per side.
5. 5Cook until golden brown and cheese is fully melted inside.
6. 6Slice into wedges and serve immediately with salsa for dipping.

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