Cherry Clafoutis

Ingredients

• •1 cup whole milk
• •3/4 cup all-purpose flour
• •3 eggs
• •1/4 cup granulated sugar
• •1 teaspoon vanilla extract
• •1/4 teaspoon salt
• •2 tablespoons melted butter
• •2 cups fresh or canned pitted cherries
• •1 tablespoon powdered sugar

Directions

1. 1Preheat oven to 375°F and butter a 9-inch round baking dish.
2. 2Blend milk, flour, eggs, sugar, vanilla extract, and salt in a blender until smooth, about 1 minute.
3. 3Pour half the batter into the prepared dish and bake for 5 minutes.
4. 4Scatter cherries over the partially baked batter and pour remaining batter over top.
5. 5Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.
6. 6Cool for 10 minutes, dust with powdered sugar, and serve warm or at room temperature.

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