Cherry Cookies

Cherry Cookies

Soft and chewy butter cookies bursting with tart dried cherries and a hint of almond flavor.

⏱ 35 minServes 24American

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup dried cherries, chopped

Directions

  1. 1Preheat oven to 350°F and line baking sheets with parchment paper.
  2. 2Cream together butter and sugar until light and fluffy, then beat in egg, vanilla, and almond extract.
  3. 3In a separate bowl, whisk together flour, baking powder, and salt.
  4. 4Fold dry ingredients into wet mixture until combined, then stir in chopped dried cherries.
  5. 5Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
  6. 6Bake for 12-15 minutes until edges are lightly golden and centers are set.
  7. 7Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

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