Cherry Cookies
Soft and chewy butter cookies bursting with tart dried cherries and a hint of almond flavor.
⏱ 35 minServes 24American
Ingredients
- •1/2 cup butter, softened
- •3/4 cup granulated sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1/2 teaspoon almond extract
- •1 3/4 cups all-purpose flour
- •1/2 teaspoon baking powder
- •1/4 teaspoon salt
- •3/4 cup dried cherries, chopped
Directions
- 1Preheat oven to 350°F and line baking sheets with parchment paper.
- 2Cream together butter and sugar until light and fluffy, then beat in egg, vanilla, and almond extract.
- 3In a separate bowl, whisk together flour, baking powder, and salt.
- 4Fold dry ingredients into wet mixture until combined, then stir in chopped dried cherries.
- 5Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- 6Bake for 12-15 minutes until edges are lightly golden and centers are set.
- 7Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
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