Chewy Brownies

Ingredients

• •1/2 cup unsalted butter
• •4 oz unsweetened chocolate, chopped
• •1 cup granulated sugar
• •1/2 cup brown sugar
• •2 large eggs
• •1 teaspoon vanilla extract
• •3/4 cup all-purpose flour
• •1/4 cup unsweetened cocoa powder
• •1/4 teaspoon salt

Directions

1. 1Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
2. 2Melt butter and chopped chocolate together in a saucepan over low heat, stirring frequently until smooth.
3. 3Remove from heat and stir in both sugars, then beat in eggs and vanilla extract until well combined.
4. 4In a separate bowl, whisk together flour, cocoa powder, and salt.
5. 5Fold dry ingredients into wet ingredients until just combined, being careful not to overmix.
6. 6Pour batter into prepared pan and smooth the top evenly.
7. 7Bake for 20-25 minutes until a toothpick inserted in the center comes out with moist crumbs, then cool completely before cutting.

💡 Chewy brownies need a little underbaking: pull them when the centre still gives moist crumbs, then let the pan’s residual heat finish setting the chocolate.

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