Chewy Brownies
Rich, fudgy brownies with a perfectly chewy texture and deep chocolate flavor.
⏱ 35 minServes 12American
Ingredients
- •1/2 cup unsalted butter
- •4 oz unsweetened chocolate, chopped
- •1 cup granulated sugar
- •1/2 cup brown sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •3/4 cup all-purpose flour
- •1/4 cup unsweetened cocoa powder
- •1/4 teaspoon salt
Directions
- 1Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
- 2Melt butter and chopped chocolate together in a saucepan over low heat, stirring frequently until smooth.
- 3Remove from heat and stir in both sugars, then beat in eggs and vanilla extract until well combined.
- 4In a separate bowl, whisk together flour, cocoa powder, and salt.
- 5Fold dry ingredients into wet ingredients until just combined, being careful not to overmix.
- 6Pour batter into prepared pan and smooth the top evenly.
- 7Bake for 20-25 minutes until a toothpick inserted in the center comes out with moist crumbs, then cool completely before cutting.
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