Chicken and Bok Choy Stir-Fry

Ingredients

• •1 lb boneless chicken breast, sliced thin
• •1 lb bok choy, chopped
• •3 cloves garlic, minced
• •1 tbsp fresh ginger, minced
• •3 tbsp soy sauce
• •1 tbsp sesame oil
• •2 tbsp vegetable oil
• •1/2 cup chicken broth
• •1 tsp cornstarch
• •2 green onions, sliced
• •1 tsp white pepper

Directions

1. 1Mix soy sauce, sesame oil, chicken broth, and cornstarch in a small bowl and set aside.
2. 2Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add chicken and stir-fry until cooked through, about 5-6 minutes. Transfer to a plate.
3. 3Add remaining 1 tbsp oil to the wok, then add minced garlic and ginger, stirring for 30 seconds until fragrant.
4. 4Add chopped bok choy and stir-fry for 3-4 minutes until tender-crisp.
5. 5Return chicken to the wok and pour in the sauce mixture, stirring constantly for 1-2 minutes until sauce thickens.
6. 6Season with white pepper and garnish with green onions. Serve immediately over steamed rice.

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