Chicken and Broccoli Bake

Ingredients

• •2 chicken breasts, sliced thin
• •3 cups broccoli florets
• •1 cup heavy cream
• •3/4 cup parmesan, grated
• •3 cloves garlic, minced
• •1 tbsp butter
• •1/2 tsp smoked paprika

Directions

1. 1Preheat oven to 400°F and grease a baking dish with butter.
2. 2Season chicken slices with salt, pepper, and smoked paprika.
3. 3Lay chicken and broccoli evenly in the baking dish.
4. 4Sauté garlic in butter for 1 minute, then stir in heavy cream.
5. 5Stir in half the parmesan and pour sauce over chicken and broccoli.
6. 6Sprinkle remaining parmesan on top and bake 25 minutes until golden.
7. 7Rest 5 minutes before serving.

💡 Broccoli should be just tender before the chicken-and-cream bake finishes; starting with overcooked florets guarantees a soft, watery casserole.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.