Chicken and Charred Vegetable Traybake

Ingredients

• •4 chicken breasts
• •2 medium red peppers, cut into chunks
• •1 large red onion, cut into wedges
• •250g cherry tomatoes
• •2 medium courgettes, sliced into rounds
• •4 cloves garlic, minced
• •4 tablespoons olive oil
• •1 teaspoon dried oregano
• •1 teaspoon paprika
• •to taste salt and black pepper
• •1 lemon, halved

Directions

1. 1Preheat oven to 220°C (200°C fan). Pat chicken breasts dry and place on a large baking tray.
2. 2Arrange peppers, onion, tomatoes, courgettes, and garlic around the chicken.
3. 3Drizzle everything with olive oil, then sprinkle with oregano, paprika, salt, and pepper. Toss vegetables to coat.
4. 4Squeeze lemon juice over the chicken and vegetables.
5. 5Roast for 25-30 minutes until chicken is cooked through (internal temperature 75°C) and vegetables are charred at the edges.
6. 6Rest for 5 minutes before serving directly from the tray.

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