Chicken and Cranberry Panini

Ingredients

• •2 cups cooked shredded chicken
• •1/2 cup dried cranberries
• •1/3 cup mayonnaise
• •2 tablespoons Dijon mustard
• •4 slices sourdough or ciabatta bread
• •4 slices Swiss or provolone cheese
• •1 cup fresh spinach
• •2 tablespoons butter, softened
• •to taste salt and pepper

Directions

1. 1In a bowl, mix shredded chicken, cranberries, mayonnaise, and mustard until combined; season with salt and pepper.
2. 2Spread softened butter on the outside of each bread slice.
3. 3Layer spinach, chicken mixture, and cheese on two bread slices, then top with remaining bread slices, butter-side out.
4. 4Heat a panini press or skillet over medium heat and cook sandwiches for 3-4 minutes per side until golden brown and cheese melts.
5. 5Cut diagonally and serve warm.

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