Chicken and Potato Soup

Ingredients

• •4 chicken legs
• •2 medium potatoes, diced small
• •1 cup mixed vegetables
• •1 medium onion, diced
• •1 tsp garlic powder
• •1 tbsp lite soy sauce
• •4 cups water

Directions

1. 1Bring water to a boil in a large pot over high heat.
2. 2Add chicken legs, onion, garlic powder, salt, and pepper to the pot.
3. 3Cook chicken legs at a rolling simmer for 15 minutes.
4. 4Remove chicken legs, shred meat off the bone, and discard bones.
5. 5Add diced potatoes and mixed vegetables to the broth and simmer 7 minutes until tender.
6. 6Return shredded chicken to the pot and stir in soy sauce; taste and adjust seasoning.
7. 7Ladle into bowls and serve hot.

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