Chicken and Rice

Ingredients

• •2 tablespoons olive oil
• •1.5 pounds chicken breasts, cubed
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1.5 cups long-grain white rice
• •3 cups chicken broth
• •1 cup frozen peas and carrots
• •1 teaspoon salt
• •0.5 teaspoon black pepper
• •1 teaspoon dried thyme

Directions

1. 1Heat olive oil in a large pot over medium-high heat and cook chicken until golden, about 5 minutes. Remove and set aside.
2. 2In the same pot, sauté onion and garlic until softened, about 2 minutes.
3. 3Add rice and stir for 1 minute until lightly toasted.
4. 4Pour in chicken broth, return chicken to pot, and add salt, pepper, and thyme. Bring to a boil.
5. 5Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
6. 6Stir in frozen peas and carrots, cover, and cook for 3-4 minutes until vegetables are heated through.
7. 7Fluff with a fork and serve immediately.

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