Chicken and Rice Soup

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •2 medium carrots, sliced
• •2 stalks celery, chopped
• •6 cups chicken broth
• •1 cup cooked chicken, shredded
• •3/4 cup white rice
• •1 teaspoon dried thyme
• •to taste salt and black pepper

Directions

1. 1Heat olive oil in a large pot over medium heat and sauté the diced onion until softened, about 3 minutes.
2. 2Add minced garlic, carrots, and celery, and cook for another 3 minutes until fragrant.
3. 3Pour in the chicken broth and bring to a boil, then add the rice and thyme.
4. 4Reduce heat to low and simmer uncovered for 15 minutes until the rice is nearly cooked.
5. 5Stir in the shredded chicken and cook for an additional 5 minutes until heated through.
6. 6Season with salt and pepper to taste and serve hot.

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