Chicken and Vegetable Sheet Pan Dinner

Ingredients

• •4 boneless, skinless chicken breasts
• •2 cups broccoli florets
• •2 cups bell peppers, diced
• •2 cups baby potatoes, halved
• •1 medium red onion, diced
• •3 tablespoons olive oil
• •2 cloves garlic, minced
• •1 teaspoon Italian seasoning
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Directions

1. 1Preheat oven to 425°F and line a large sheet pan with parchment paper.
2. 2Toss potatoes and onions with 2 tablespoons olive oil, salt, pepper, and half the Italian seasoning, then spread on one side of the pan and roast for 15 minutes.
3. 3Meanwhile, rub chicken breasts with remaining olive oil, garlic, and Italian seasoning, then season with salt and pepper.
4. 4Add chicken to the pan and roast for 10 minutes, then add broccoli and bell peppers around the chicken.
5. 5Continue roasting for 10-15 minutes until chicken reaches 165°F internally and vegetables are tender.
6. 6Let rest for 5 minutes before serving.

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