Chicken and Vegetable Soup

Ingredients

• •2 tablespoons olive oil
• •1 pound boneless chicken breasts, cubed
• •1 medium onion, diced
• •2 cloves garlic, minced
• •2 medium carrots, sliced
• •2 stalks celery, chopped
• •1 medium zucchini, diced
• •6 cups chicken broth
• •1 can (14.5 oz) diced tomatoes
• •1 teaspoon dried Italian seasoning
• •to taste salt and black pepper

Directions

1. 1Heat olive oil in a large pot over medium-high heat. Season chicken with salt and pepper, then cook until golden, about 5 minutes. Remove and set aside.
2. 2In the same pot, sauté onion, garlic, carrots, and celery for 5 minutes until softened.
3. 3Add chicken broth, diced tomatoes with their juice, and Italian seasoning. Stir well.
4. 4Return chicken to the pot and bring to a boil, then reduce heat and simmer for 10 minutes.
5. 5Add zucchini and simmer for another 8-10 minutes until all vegetables are tender and chicken is cooked through.
6. 6Taste and adjust seasoning with salt and pepper as needed. Serve hot.

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