Chicken Cacciatore

Ingredients

• •2 lbs chicken thighs and drumsticks
• •2 tablespoons olive oil
• •1 medium yellow onion, sliced
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •4 cloves garlic, minced
• •1 can (28 oz) crushed tomatoes
• •1/2 cup Kalamata olives
• •1/2 cup dry white wine
• •1 teaspoon dried oregano
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Heat olive oil in a large skillet over medium-high heat and brown chicken pieces on all sides, about 8 minutes total. Remove and set aside.
2. 2In the same skillet, sauté onion and garlic for 3 minutes until fragrant, then add bell peppers and cook 2 more minutes.
3. 3Pour in white wine and scrape up any browned bits from the bottom of the pan, then add crushed tomatoes, olives, oregano, salt, and pepper.
4. 4Return chicken to the skillet, nestling it into the sauce. Reduce heat to medium-low, cover, and simmer for 30 minutes until chicken is cooked through.
5. 5Serve hot over pasta or with crusty bread to soak up the sauce.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.