Chicken Caesar Wrap

Ingredients

• •2 boneless, skinless chicken breasts
• •2 tablespoons olive oil
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •2 large flour tortillas
• •1/2 cup Caesar dressing
• •2 cups romaine lettuce, chopped
• •1/2 cup shredded Parmesan cheese
• •1/4 red onion, thinly sliced
• •1 tomato, sliced

Directions

1. 1Season chicken breasts with salt and pepper on both sides.
2. 2Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden and cooked through. Let cool slightly, then slice into strips.
3. 3Warm tortillas in a dry skillet or over an open flame for 30 seconds per side.
4. 4Spread 1/4 cup Caesar dressing on each tortilla, then layer with lettuce, chicken strips, Parmesan cheese, red onion, and tomato.
5. 5Roll up the tortillas tightly, tucking in the sides as you go, and cut in half diagonally if desired. Serve immediately.

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