Chicken Doner Kebab

Ingredients

• •800g chicken breast, thinly sliced
• •3 tablespoons olive oil
• •3 cloves garlic, minced
• •2 teaspoons paprika
• •1 teaspoon ground cumin
• •1 teaspoon dried oregano
• •2 tablespoons lemon juice
• •1 teaspoon salt
• •½ teaspoon black pepper
• •8 pita breads
• •200ml Greek yogurt
• •2 cups fresh tomatoes and lettuce, chopped

Directions

1. 1Mix olive oil, garlic, paprika, cumin, oregano, lemon juice, salt, and pepper in a bowl.
2. 2Marinate chicken slices in the mixture for 20 minutes.
3. 3Heat a large skillet or griddle over medium-high heat and cook marinated chicken in batches for 6-8 minutes, stirring occasionally until golden and cooked through.
4. 4Warm pita breads in a dry skillet or over direct heat for 1-2 minutes per side.
5. 5Combine Greek yogurt with 1 tablespoon lemon juice and a pinch of salt to make sauce.
6. 6Fill each pita with cooked chicken, fresh tomatoes, and lettuce.
7. 7Drizzle generously with yogurt sauce and serve immediately.

💡 Thin, even chicken slices matter more than a long marinade for döner-style cooking; uneven pieces leave some dry before the thickest pieces brown.

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