Chicken Fajita Lettuce Wraps

Ingredients

• •4 chicken legs, boneless skinless if possible, sliced into strips
• •1 medium onion, sliced thin
• •8 large lettuce leaves
• •1 cup cheddar cheese, shredded
• •1/2 cup sour cream
• •1 tsp chili powder
• •2 stalks green onions, sliced

Directions

1. 1Heat 1 tbsp cooking oil in a large skillet over high heat until smoking.
2. 2Season chicken strips with chili powder, garlic powder, salt, and pepper.
3. 3Sear chicken strips 5 minutes without stirring, then flip and cook 4 more minutes.
4. 4Push chicken to one side, add sliced onion, and cook 5 minutes until softened and slightly charred.
5. 5Toss chicken and onion together in the pan for 1 final minute.
6. 6Lay out lettuce leaves and fill each with chicken mixture; top with cheddar cheese.
7. 7Dollop with sour cream and scatter green onions over the top.

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