Chicken Fajita Sheet Pan

Ingredients

• •1.5 lbs chicken breast, sliced into strips
• •2 red bell peppers, sliced
• •2 yellow onions, sliced
• •3 tbsp olive oil
• •2 tsp chili powder
• •1 tsp ground cumin
• •1 tsp paprika
• •1 tsp garlic powder
• •1 tsp salt
• •0.5 tsp black pepper
• •1 lime, juiced
• •8 flour tortillas

Directions

1. 1Preheat oven to 425°F and line a large sheet pan with foil.
2. 2In a small bowl, mix together chili powder, cumin, paprika, garlic powder, salt, and pepper.
3. 3Toss chicken strips and sliced peppers and onions with olive oil and the spice mixture on the sheet pan.
4. 4Spread everything in a single layer and roast for 15-18 minutes until chicken is cooked through and vegetables are tender.
5. 5Remove from oven and squeeze fresh lime juice over the fajita mixture.
6. 6Warm tortillas according to package directions.
7. 7Serve the chicken and vegetable mixture with warm tortillas and your favorite toppings like sour cream, guacamole, and salsa.

💡 Spread the chicken and peppers across the full sheet pan for fajitas; overlapping strips steam and soften instead of developing the roasted edges that replace skillet searing.

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